Amsterdam   
 
 
 

Italian

 

Meat Recipes

Escalopes "Bella Napoli"
Filet of beef or pork with whine
Marinated pork meat
Liver and onions Venetian style
Pasta with veal, sausage and porcini ragù
Sausage and egg casserole with sun dried tomatoes and mozzarella
Roasted Lamb shank

LASAGNA

Pesto lasagne

Roasted vegetable and prosciutto lasagna with Alfredo sauce

Sauces

Tomato sauce
Sauce marinara
Béchamel sauce (white)
Pesto sauce

Mayonnaise

Trito
Lemon Herb aioli sauce
Tomato and garlic sauce
Basil, Garlic & Cheese Sauce
North Italian Meat Sauce

Eggs

Skillet poached eggs with prosciutto

Fish Recipes

Marinara mussels
Fish in acqua pazza
Tuna with tomato basil sauce
Linguine with shellfish sauce
Mussel toasts
Shrimp Bruschetta with Limoncello
Branzino al Forno
Seafood Kabobs
Clams casino
Baked trout with mushrooms
Baked fish - Spigola Arrosto

Tuna Tartare with Verjus (starter)

BREAD

Ciabatta
Focaccia
Garlic bread

POLENTA

Polenta with eggplant, onions and tomatoes

OTHER

Truffles zucchini (courgettes)
Malfatti green gnocchi

PASTA

Pasta with lemon sauce

SOUP

Brodetto - Fish Soup
Fresh clam soup - Zuppa di Vongole
Fish soup - Zuppa di pesce
Rice
Antipasti
Antipasta (Antipasto, Antipasti) literally means "before the meal," and it is a custom in Italian homes never to keep people waiting for food. As  soon as guests arrive they are served an antipasto a piedi, an appetizer that they can nibble on even before they are seated.

Antipasti aglio

Antipasta Salad

Broiled Shrimp with Garlic Butter

Sautéed Veal Scallops with Marsala Sauce

Tuna Tartare with Verjus

Starters Recipes
Minestrone
Aardappellasagna
 
 

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