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India

English
Spices
Ingredients
Chicken Baffad
Chicken curry with coco milk
Dry curry chicken
Sali Murghi
Bengali Pulao (Rice)
Tropical Pulao (rice)
Parsi prawn Pulao (rice)
Tuval dal ni khichoi (rice)
Sag Ghost (mutton)
Sup kambing
Masala paste
Hindu/English translation
Raita (1)
Fish ambotik
Fish in Bengali sauce
Fish curry
Chingri
Capsicum (hot peppers) information
Pineapple rice
Lemon rice
Dill rice
Peas Pulao (rice)
Biryani chicken or mutton
Biryani vegetable
Meat and fruit pilaf
Yakhni Pulao
Biryani
Rice with eggplant
Saffron rice
Yellow rice
Khichri
Cucumber-Tomato Raita (3)
 
 

Nederlands

India starttips
Palak Jhost - Lamsvlees met spinaziesaus
Kip Tandoori (1)
Kip Tandoori (2)
Varkens Vindaloo
Balti kip (1)
Balti kip (2)
Kip Byriani
Kip met rode kerriepasta en bamboescheuten
Balti lamsvlees met spinazie
Bhona ghost
Keema kofta (kruidige gehaktballetjes)
Murgh tikka (kipspiesjes)
Murgh moelho (kip-kerrie schotel)
Dahi (geklopte yoghurt)
Kip in cashewnotensaus
Bombay aardappelen
Currie met gemengde groente
Gevulde paprika's
Maiscurry
Tarka dhal
Volkoren chapati's
Gepofte aardappelen met kruidige huttenkase
Bombay duck met tomaten
Raita (Yoghurtsalade) (2)
 

Vis
Visfilet met chilisaus
 
 

Kruidenmixes
Garam masala
 
 

Chutney
Pudina ki chatni (Munt-koriander chutney)
Korianderchutney
 
 

Soepen
Kip-Kerrie soep
 
 

Nagerechten
Lassie (Yoghurt/fruit)
 
 

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