 |
|
|
| Marinated Pork Meat
|
 3 lb sliced
pork meat various aromatic herbs 1 onion (bay leaf, rosemary, sage, oregano, garlic,
parsley) very thinly chopped 1/2 cup olive oil 1 bottle red dry wine salt ground black pepper |
| Pour the wine in a bowl with all the herbs and 4 tbsp. of
olive oil; stir well. Then marinate the pork slices into the wine for 8-10 hours, turning them on both sides three or four times. Prepare a frying pan with very hot olive oil and quickly brown in it the pork slices. Serve hot with salt at your taste and a generous sprinkle of ground black pepper. |
Updated 08 November, 2007 - webmaster Dirk Steine |
