sauce Marinara


“Bella Napoli” escalopes — Scaloppine “Bella Napoli” Serves 6

12 slices veal rump, or other boneless cut

2 mozzarellas

12 anchovies

12 tbsp tomato sauce

2 tbsp extra virgin olive oil

salt

Pound the meat to flatten it out, with a meat pounder. Put the olive oil in a frying pan and cook the meat slices on both sides. When almost done remove them and arrange them regularly in a large oven dish. Slice the mozzarellas into 12 slices and place one on each slice of meat. Put an anchovies on top and a spoonful of

tomato sauce.
Place in the oven at 400° F - 200° C - G6 for 5 minutes until the mozzarella starts to melt.
Remove from the oven and decorate each slice with a leaf of fresh basil and serve immediately.