Peanut sauce for Satay

• 1 Small Onion
• 3 Tsp Peanut Butter
• 2 Tsp Dark Brown Sugar
• 3 Tbs Soya Sauce
• 1 Tsp Coriander
• 1 Tsp Cumin
• 1 Tsp Sereh Powder
• 1 Tbs Lemon Juice
• 1 Tbs Cooking Oil
• 1 Tsp Hot Chili Paste
• Coconut Milk or Water

Finely dice the small onion.

Put the oil in a SMALL saucepan and soften the onions, add all other ingredients except coconut milk/water.

Slowly heat on a low flame, adding liquid as required to make it into a smooth sauce.

While adding the liquid, stirr very well.