Bami goreng

Fried egg noodles. Serve with sateh and fried eggs. It is very easy to make and won’t take more than 30 minutes to prepare.

Ingredients:

• 1 pound Medium Egg Noodles
• 1 pound Diced Pork Filet
• 3 Eggs
• 1 Medium Onion
• 2 Garlic Cloves
• 1 Leek
• 1/2 Pound Shelled Prawns
• 3 Tbs Soya Sauce
• 3 Tbs Ketjap Manis
• 1 Carrot
• 1 Small White Cabbage
• 2 Tsp Sambal Oelek
• 3 Tsp Vegetable Oil
• 1 Tsp Djahe
• Pepper & Salt

* Tbs = Tabel spoon

* Tsp = Tea spoon

Boil the Noodles, using the instructions on the packet.

Rinse and set aside.

Heat your wok and add the oil.

Stir-fry the diced onion and garlic for 1 minute.

Add the meat, prawns and sambal oelek and fry for 3 minutes.

Add the finely sliced carrots, leek and cabbage and fry for 4 more minutes.

Add the noodles and ketjap manis.

Use pepper and salt as needed and stir-fry for 4 minutes.

Serve hot with fried eggs, and decorate with some leftover leeks.

Delicious with hot peanut sauce.