2.Boil 3 cups of water and keep aside.

3.Heat ghee in a vessel, add the cloves, cinnamon and once they change color, reduce the flame and add the boiling water.

4.Then add the soaked rice & dal, turmeric powder and salt.

5.Bring to a boil, stir and pressure cook up to 2 whistles.

6.Once done remove from heat and serve hot.