The Flying The Flying Dutchman verstrekt links naar kranten, beleggings sites, radio en televisie programma's, kooksites, zoals de beroemde indonesische rijsttafel , legale en fiscale zaken, Aruba en de Nederlandse Antillen met Curacao en verder allerlei links die interessant kunnen zijn voor Nederlanders die in het buitenland wonen. Dutchman

Tropical Pulao

 
Ingredients
Rice, rinsed ¼ kg.
Prawns, cut into pieces 150 grms.
Onions, chopped & fried 3 nos.
Ginger garlic paste 1 tbsp.
Capsicum, cut in strips 150 grms.
Tomatoes, chopped ¼ kg.
Coriander, chopped ½ bunch
Spring onion, chopped 1 no.
Saffron, soaked in water ½ tsp.
Pineapple slices, cubed 1 tin.

Tropical Pulao
Spice powder (cardamom, clove, cinnamon, shahjeera, nutmeg, mace) 2 tbsps.
Ghee 2 tbsps.
Salt To taste
Method
1.Clean, rinse the rice and fry the chopped onions and keep aside.

2.Heat ghee in a vessel, fry the ginger garlic paste till it changes color, then add the prawns, salt and mix well.

3.When the prawns change color remove from the pan, set aside and now add the vegetables in the same pan.

4.Fry for a while then add the rice, salt & cook till the rice is done.

5.Take a vessel, put a layer of half the cooked rice, then sprinkle some saffron water followed by a layer of cooked prawns and some spice powder.

6.Then put some chopped pineapples and fried onions, repeat these layers once more ending with fried onions as the top most layer.

7.Put some pineapple syrup all over the rice, cover and keep on dum for 15 minutes or more.

8.Remove and serve hot.
 
 

    Updated 08 November, 2007 - webmaster Dirk Steine