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- Fish
- 1 kg
- Red
chilies - 15
-
Coriander - 2 tsp
-
Cumin seeds - 1 tsp
-
Peppercorns 6
-
Cloves - 4
-
Cinnamon - small piece
-
Turmeric stick - 1 piece
-
Garlic - 12 flakes
-
Kokum - 4
-
Tamarind extract - 1 tsp
-
Onion (finely chopped) - 1
-
Tomato, finely chopped - 1
-
Sugar - 1/2 tsp
- Oil
- 2 Tbl.sp
- Salt
to taste
-
Grind chilies, coriander, cumin, peppercorns, cloves, cinnamon,
turmeric and garlic.
- Salt
fish and set aside.
-
Sauté onion and then add tomato.
- Cook
for a few minutes before adding ground spices and 1 cup water.
- When
this comes to a boil, add fish.
- Let
it cook for 10 minutes, then add tamarind juice and kokum.
- Cook
until fish is done.
-
Finally add 1/2 tsp sugar.
-
Serve hot with rice.
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Dutchman 
