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Dill Rice

This dish makes a delicious main meal or center meal.  Serve with kachumber (diced cucumber, tomato and onion salsa) and lentil soup.

This recipe is easy to make, and quick to prepare. achar.jpg (9233 bytes)

1 cup (7oz/200) rice
3 t oil
4 cloves
˝-1 green chili, finely chopped (optional)  
1/3 cup fresh dill, finely chopped
1 cup of frozen green peas
salt

Mango pickle is a popular accompaniment to rice in India

Preparation
  • Soak the rice for 15 minutes. Wash well and drain.
  • Heat the oil in a pot and fry the cloves and chili.  Add the peas, dill and rice and sauté for 1 minute
  • Add salt to taste (about 1 teaspoon) and 13/4 cups boiling water, and cook for 9-10 minutes until the rice is perfectly cooked.
         

 
 

    Updated 08 November, 2007 - webmaster Dirk Steine