Stamppot (Spinach)

INGREDIENTS:

5 potatoes (medium sized, peeled and cubed)
2 cups spinach (chopped into tiny pieces)
1 tbsp butter
salt & pepper to taste


INSTRUCTIONS:

Cook potatoes in boiling water, and about 3 minutes before they are done, add the spinach.

When both are cooked, drain water and put the vegetables back in the pot.

Add butter and salt & pepper. 

Beat on low (with an electric hand beater) till the mixture is well blended. 

Serve with big sausages.