Hutspot (1)                (go to Hutspot (2)

INGREDIENTS:
1 kg (winter) carrots 
1 kg potatoes  
500 grams onion  
salt  
pepper
butter


INSTRUCTIONS:

Peel the potatoes, onion & carrots and cut them in pieces. Cook in boiling
water for about 1/2 hour (till the potatoes are soft). Strain the vegetables
and mash till it looks like a puree . For taste, add salt, pepper and a little
butter.

For variation: You can flavor the hutspot with ketjap manis or Sambal. 
You can also add your favorite sauce