INGREDIENTS
2 large onions, sliced thinly
1/4 cup flour
1/4 cup margarine
2 cups stock
3 bay leaves
5 cloves
1 tablesp. vinegar
1/2 lb sliced beef
2 tablesp. cornstarch
pepper
Worcestershire/soy sauce
INSTRUCTIONS:
Brown the onions.
Add the stock gradually.
Mix bit of stock with the flour to make smooth.
Mix with stock, stirring all the time.
Add bay leaves and cloves.
Simmer for 5 min with lid on the pan.
Add vinegar and the meat.
Simmer for approx 1 hour.
Mix cornstarch with little bit of water, add to stew to thicken
sauce.
Simmer another 5 more min, keep on stirring.
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Dutchman 
