Hachee 1

INGREDIENTS:

1kg stewed beef 
2 cups vinegar
1 large onion
5-6 apples (peeled, cored & cubed)
2-3 bay leaves
salt & pepper to taste

INSTRUCTIONS:

In a large pot, fry a little oil (2 tbsps) and add the onions. Fry a few minutes,
and then add all other ingredients. Cook over medium heat till beef is cooked.
Then heat on low and cook 6-7 hours till the beef has broken down. 

Serve with mashed potatoes or noodles.