Boerenkool

INGREDIENTS

12 large potatoes
1 can of kale
2 tsp of Maggi
Garlic/Polish Sausage


INSTRUCTIONS

Boil potatoes. Remember to salt the potatoes for flavor while they are boiling.  

Once cooked, drain potatoes.  Cook the kale over medium heat.  

Add Maggi to the kale while cooking.  

To add more flavor, heat the sausage on top of the kale while it is cooking.  

When the sausage is warm, remove from kale.  

Without draining the kale, add the kale to the potatoes.  

Mash the potatoes and kale mixture.

If the mixture is too dry, add milk.
                      

                                      Makes 6-8 servings