The Flying 
Dutchman |
| The Flying
Dutchman |
Vanillevla |
| INGREDIENTS: 0.75 liters cold water 0.25 liters coffee cream 90gr Custard Powder (like Honig) 70gr Sugar Pinch of salt INSTRUCTIONS: Heat the water, sugar, custard powder and coffee cream till well mixed & a bit thickened. Add the pinch of salt. Whisk the mixture fast, until there are no more lumps. Remove from heat. While it is cooling, sprinkle a little sugar on top to avoid a film to form on the surface. When it has cooled, mix it again. Serve cold plain or with whipped cream variation: It is very good to serve half chocolate & half vanilla vla together! |