The Flying 
Dutchman |
| The Flying
Dutchman |
Speculaas (1) |
| INGREDIENTS: 300g flour 150g butter 150g brown sugar (dark) 10g speculaas spices (**includes a mixture of cinnamon, cloves, coriander, ground ginger & cardamom (see below for a full recipe) 1/8 tsp baking powder milk (to make the mixture moist) 1 tsp salt 100g sliced almonds INSTRUCTIONS: Blend all ingredients together till well mixed (add milk after to soften the dough a little) Roll out dough on a floured surface, and cut into desired shapes. Cook for about 15 minutes (oven temperature: 350F) |