The Flying 
Dutchman |
| The Flying
Dutchman |
Ontbijtkoek |
| INGREDIENTS: 250 G. self-rising flour 250 G. brown sugar 250 G. any combination of raisins, currants, nuts, candied peel, candied ginger, etc. 1 Tbsp. cinnamon 1 Tbsp. each ground nutmeg, ground cloves, ground ginger, ground allspice 1/4 Liter Milk And Yogurt Mixed Or 1/4 Liter Buttermilk INSTRUCTIONS Mix everything. Pour into a cake pan. Bake 50 minutes in a moderate oven (150 degrees C). |