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Koffie cake

 

INGREDIENTS:

Filling:

1/2 cup brown sugar
2 teaspoon cinnamon powder
2 tablespoon flour
2 tablespoon melted butter/margarine
1/2 cup walnut pieces (optional)

For the cake:

Cream 1/2 cup margarine (salted)
with 1 1/2 cup sugar

Add two beaten eggs, one at a time

2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup buttermilk or regular milk
1 teaspoon vanilla

Add half of the mix to the cake pan, then add 1/2 of  the filling.


Add the rest of the mix, then spread the other half of the filling over the mix.


Bake for 40-45 minutes at 350F .
 
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Design İTouchstone International - webmaster Dirk Steine - Last updated 27 February, 2003