The Flying 
Dutchman |
| The Flying
Dutchman |
Boterkoek (2) |
| INGREDIENTS: 2/3 cup butter/or margarine (salted) 3/4 cup sugar 1 1/2 cup flour 1 egg (beaten) 1 teaspoon almond extract. Mix all ingredients. (Save a little of the beaten egg to brush on to the dough for a nice brown crust) Place dough in a round/square baking pan. Bake for 30 minutes at 350F. |