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Appelkoek

 

INGREDIENTS:

2 medium apples
1 1/2 cups flour
3 1/2 tsps baking powder
1/2 tsp salt
6 tbsp granulated sugar, divided
1/4 cup margarine or butter
1 egg, well beaten
3/4 cup milk
1/2 tsp ground cinnamon

INSTRUCTIONS

Peel and cut apples into eighths (wedges). Sift together
flour, baking powder and salt with 4 tablespoons of the
sugar. Cut in butter/margarine. Combine egg and milk and
add to flour mixture. Turn batter into greased 8 inch
square cake pan. Press apple wedges partly into batter. 
Combine remaining 2 tbsp sugar and cinnamon, sprinkle 
over apple. Bake at 425 degree F for 25 to 30 minutes.
 

(Serves six)

 

 

 

    Updated 27 February, 2003 - webmaster Dirk Steine