INGREDIENTS:
1 English cucumber (skin peeled off)
1/2 tbsp sunflower or vegetable oil
1/2 cup white vinegar
1-2 tbsp of sugar (more if you don't like it too sour)
salt & pepper to taste
INSTRUCTIONS:
Slice the cucumber very thin
Take the cucumber slices in your hands, and squeeze all the juice out
(as much as possible) Discard the cucumber juice. Place into a bowl.
Make sure all the cucumber juice is out. Add all ingredients and mix.
Taste it to see if you need to add more sugar.
Cover, and refrigerate for a few hours before serving.
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Dutchman 
