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Sopi di Banana

(Plantain Soup)

 

1/4 lb corned beef, cubed
1/4 lb goat or beef, cubed
1 lime wedge
1 tablespoon margarine
1/3 plantain
1/2 potato
1 large sweet potatoe
1/4 onion
1/2 teaspoon brown sugar
1 cinnamon stick
Salt & pepper to taste.

Soak corned beef for at least one hour if salted; discard water. Rub goat meat with lime and rinse with running water; braise it in the margarine. Add corned beef, cover with water and let simmer for one full hour. Chop plantain, potatos and onion and add to the meat. Simmer for about 20 minutes. Add sugar, cinnamon, salt and pepper.

 

 

 
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