CARIBBEAN BANANAS

Serves 6

6 bananas, cut in half lengthwise

1/3 cup brown sugar

1/2 cup orange juice

grated rind of one orange

1/2 tsp. cinnamon

4 Tbs. Curacao liqueur

2 Tbs. margarine

6 Tbs. rum

Place bananas in a greased dish, cut side up. Mix brown sugar, orange juice and rind, cinnamon and Curacao liqueur. Pour over bananas. Cut margarine into pieces and dot over top. Bake at 450 degrees, basting once, for 15 minutes. Sprinkle rum over hot bananas.