• 2 small frying chickens cut into serving pieces or 3 lb.. chicken parts
• ¼ cup oil
• 2 teaspoons salt
• 3 teaspoons curry powder or to taste
• 1 large sliced onion
• 1 large green pepper, cut into strips
• 1 large tomato, skinned and sliced
• ¼ cup crunchy peanut butter
• ¼ cup water

Brown the chicken pieces in the oil. Stir the salt and curry powder into the drippings and cook, stirring, one minute.

Add the onion, pepper and tomato, cover and simmer 5 minutes. Add the chicken pieces, cover and simmer 30 minutes or until tender.

At serving time, remove chicken pieces and place in a dish or over rice if desired, and keep warm. Blend the peanut butter with the water and stir into gravy. Heat to boiling while stirring constantly.

Spoon enough sauce over the chicken to moisten and serve remainder separately.
Serves 6.