Curried peanut chicken

Serves 6 to 8

3 lbs. chicken parts

1/4 cup oil

1 tsp. salt

3 tsp. curry powder or to taste

1 large onion, sliced

1 green pepper cut into strips

1 tomato, skinned and sliced

1/4 cup crunchy peanut butter

1/4 cup water

Brown chicken pieces in oil. Remove to pan. Stir salt and curry powder into pan drippings and cook, stirring one minute. Add onion, pepper and tomato; cover and simmer 5 minutes. Add chicken pieces, cover and simmer 30 minutes or until tender. At serving time, remove chicken and place in a dish over rice, if desired. Blend peanut butter with water and stir into gravy. Heat to boiling while stirring constantly. Spoon some sauce over chicken and serve remainder separately.