• 3 egg whites
• 1 cup sugar
• ½ teaspoon vanilla
• Pinch of salt
• Few drops of lemon juice
• ½ teaspoon cream of tartar

Beat the egg whites until stiff, but not dry. Gradually add the sugar, then vanilla, lemon juice, salt and cream of tartar and beat well.

Drop by tablespoons on a wax paper covered cookie sheet and bake at 225°F for about 30 minutes.