• 1 lb. cubed tenderloin or
• 4 chicken breasts, deboned and cut into pieces
• ½ teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon curry powder
• ½ teaspoon hot pepper (sambal) or Tobasco to taste
• 5 to 6 tablespoons  Ketjap Manis
• 3 tablespoons water
• Salt and pepper to taste

Mix all the ingredients well and marinate for a few hours or overnight. Place the chicken or beef on skewers and either grill, barbecue or fry in margarine or oil. Top with peanut sauce.