• 6 bananas, cut in half, lengthwise
• 1/3 cup soft brown sugar
• ½ cup orange juice
• Grated rind of one orange
• ½ teaspoon cinnamon
• 4 tablespoons Curaçao Liqueur
• 2 tablespoons margarine
• 6 tablespoons rum

Place bananas in a greased dish, cut side up. Mix brown sugar, orange juice and rind, cinnamon and Curaçao. Pour over bananas.

Cut Margarine into pieces and dot over top. Bake at   450°F, basting once for 15 minutes. Sprinkle rum over hot bananas.