• 2 cups boiled and mashed pumpkin (drain well after boiling and immediately mash)
• ±½ cup flour
• ¼ cup milk
• 1 egg
• 1 teaspoon cinnamon
• 2 tablespoons sugar to taste
• Pinch of salt
• ¼ teaspoon vanilla
• Pinch of baking powder
• Crisco for frying

Mix everything in a blender or in a bowl. Fry on a griddle with Crisco.
Makes ± 2½ dozen small fritters.